The freezer (not the refrigerator) if you take care to make theĬontainer as airtight as possible. While it’s not ideal, fresh-roasted coffee can be stored in Store them in an airtight container, out of direct light and in a cool,ĭry place. Small quantities and grind only what you will use in a day. Six ounces of water is a typical ratio, but the strength of coffee you We recommend drip-style,įrench press or an espresso-maker. The type of grind youĬhoose depends on what brewing system you use. The freshest coffee, made with clean-tasting, fresh water, is likely toīe the most enjoyable.
#Equal exchange coffee full#
A bold, intense coffee, with bean oils fully emerged, low acidity and full body. Sometimes called "high" or "Continental"įrench: Our darkest roast. Vienna: This is darker still than Full City, with "American," "breakfast," or "brown" roast.
A Full City roast produces beans that areĪt their most complex and most flavorful." Some may call this May call this "half city" or "New England."įull City: Slightly darker than medium andĪdaptable to different foods.
Medium: The lightest we offer, suitable forĬustomers who like a bright but less heavy cup of coffee. That requires temperature and time factors, coupled with the skill and Roasting is a progressive process, not unlike caramelizing vegetables, Offset by the use of milk or cream.) Without tipping over into sourness,Īcidity is a matter of taste, balanced in some brews by a touch of
"weight" - the body - of a given coffee may be described as light,Īcidity: In coffee, this is a desirable quality, particularly inĬentral American coffees and some from East Africa. Does it evoke butter, flowers, nuts, honey,Įarth, leather, spice? The smell of coffee, developed by roasting, isīody: How does the coffee feel in your mouth? Typically, the In choosingĪroma: Does it smell good to you? The fragrance of coffee is what Is what coaxes character out of the initially bland bean. Experiment and enjoy! Roasting (see below) Take the opportunity to try the different brews - as many as eightĬhoices on any given day - offered in our stores, so you can compare andĭiscover what you like best. Refining the enjoyment of this versatile beverage, a few guidelines may The way you handle your coffee is as individual a matter as theīean or blend you prefer.
You’ll never know that it’s decaf.Ĭoffee, like wine or cheese or chocolate, is a matter of individual Rich & full-bodied with mellow acidity & sweet flavor.Įasy drinking, with undeniable sparkle and liveliness. Smooth, soothing aroma, rich irresistible vanilla flavor.Īromatic, nutty, light, with rich hazelnut taste. Creamy texture, smoky finish.ĭense, velvety mouthfeel with aroma of cinnamon & molasses. Malt-like aroma with sweet, syrupy chocolate flavor. Smooth texture, mild acidity, super chocolate-y flavor.Ĭitrus aroma, caramel flavor, smooth texture & bittersweet finish. Sweet, sultry, smooth with unexpected bite and lasting finish. Soft vanilla aroma, refined acidity, light, smoky aftertaste. Intense, with refined citrus-like acidity, full body and firm balance.Ĭomplex, with heavy body, hints of vanilla, black pepper, raspberry. The results are delicious.Ĭlick here to purchase coffee in our online store REGULAR $10.35/LBīlend of Full City, Vienna & French Roastĭense, velvety, dark, with multi-layered sweetness.įlavors of sweet vanilla custard, caramel and delicate cocoa. For 30 years, they've created their own path, staying true to their values, even when Fair Trade standards have weakened around us.Įqual Exchange believes that, together, we can continue to build a more equitable and sustainable way of bringing delicious coffee to your table, in a way that supports the most vulnerable small-scale farmers. EQUAL EXCHANGE is committed to working directly with co-ops worldwide to bring you the best beans from small-scale farmers.
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